Aunt Amy’s Chicken Soup

Here is my favorite and easy Chicken Soup recipe

4 carrots, sliced

4 celery ribs, sliced

1 medium onion, chopped

4 chicken breasts cut up

2 cans diced tomatoes with basil, and garlic

seasonings to your taste

8 cups chicken broth

3 cloves garlic minced

In a large stock pot, saute onion and garlic in a bit of oil.  Add veggies and heat for a few minutes.  Add in salt, pepper and other spices.  Put in chicken and heat until chicken cooks a bit.  Put in broth and tomatoes.  Simmer for about 45 minutes- an hour, you can add rice or pasta as well.  Really yummy!!!  I serve it with a big salad and biscuits or french bread.  YUMMO!!!


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