Here is the Crock Pot Tuscan Chicken and Beans reipe. I got it from this book, which is AMAZING.
Crock Pot Tuscan Chicken and Beans
1 Onion, chopped
2 cloves garlic, pressed
2 carrots, chopped
1 stalk celery, chopped
6 boneless, skinless chicken breasts cut into 1-in. cubes
1 jar roasted peppers, diced
1 can cannellini beans, drained
1 tsp. italian seasoning
salt and pepper to taste
1 1/2 cup spaghetti sauce
1 cup water
12 oz. spaghetti
In a Crock Pot, layer onion, garlic, carrots and celery on the bottom. Add the chicken next then the roasted pepers, beans and Italian seasoning, salt and pepper to taste. Add spaghetti sauce and water. Cover and cook on low for 4-5 hours or until chicken is tender and cooked.
During the last 15 minutes of cooking, prepare pasta according to package directions, drain and serve chicken on top.